Delicious and nutrient dense appetizer, main course or simple snack.
This is a great recipe for even the pickiest of eaters.
These salmon cakes are an amazing nutrient dense dinner. Even those who are not salmon lovers will eat these without complaint. Serve with cabbage salsa, guacamole and a dollop of plain greek yogurt and you have yourself a complete nutrient dense meal.
Salmon Cakes
Ingredients
1- 1 Lb fresh salmon fillet
avocado oil, to drizzle on salmon
garlic salt and pepper
1 medium onion, diced
4 cloves of garlic, minced
avocado oil or ghee for frying
1/3 cup almond flour
1/2 tsp. cumin
1/2 tsp garlic salt
3 Tbs mayonnaise, such as Primal Kitchen avocado mayo
2 tsp Braggs liquid aminos or cocoaminos
1 Tbs spicy brown mustard
1/3 cup fresh cilantro chopped
2 large eggs
Directions
Preheat over to 425 degrees and line a baking sheet with parchment paper.
Place salmon skin side down on prepared baking sheet.
Lightly drizzle salmon with avocado oil and season with garlic salt and pepper.
Baked uncovered 10-12 minutes or until fish flakes easily with a fork. Then set aside to cool.
Warm 1 1/2 Tbs avocado oil or ghee in a medium sized frying pan over medium heat.
Add onions and garlic to pan and sauté until onions become translucent. Remove from heat and set aside.
In a medium bowl add cooked onions and garlic, almond flour, cumin, garlic salt, mayonnaise, liquid aminos, spicy mustard and cilantro.
Flake fish removing skin and bones, add to bowl.
Mix all ingredients in bowl until combined well. This is a good time to taste a piece of salmon making sure it is well seasoned. Add more if needed.
Add eggs and mix well.
Add 2-3 more Tbs avocado oil the the medium frying pan
Patty about 1/4 cup of the salmon mixture into a small flattened patty and gently place into the hot pan. Fry for 2-3 minutes per side or just until center begins to firm up when gently pressed.
Serve with cabbage salsa https://www.simpleearthymama.com/single-post/template-how-to-write-a-recipe-post-2-5, guacamole, and plain greek yogurt.
